Social Distancing recommendations. Please:
• Stay at least 6 feet (about 2 arms’ length) from other people
• Wear a face covering when coming into close proximity of others
• Using standard hygiene and wash hands frequently

 

Public health authorities suggests that COVID-19 is not transmittable via food.
However, proper preparation and handling can minimize risk. We are:
• Ensuring the proper sanitation of kitchen surfaces, food handlers, and food preparation environments.
• Ensuring that any locations where customers can congregate is separate from any food prep areas
• Requesting that employees stay home at the first sign of any suspected contagious illness.