The History of Our Restaurant
Formerly known as Dutchman's Seafood House, The Dutchie carries forward a proud family legacy that began when our family emigrated from the Netherlands to California. Known for its friendly service, classic seafood, and incredible views of Morro Rock, the restaurant has been a fixture on the Morro Bay waterfront since 1986.
Today, that story continues. Still in the family, The Dutchie is now run by the next generation, who have stepped in with fresh energy and a passion for hospitality.
The menu features well-executed classic seafood: local oysters, crudos, calamari, crab cakes, fresh salads, fish and chips, award-winning clam chowder, cioppino, and daily specials built around the fresh catch. Behind the bar, we serve local beers and wines, classic cocktails, and house favorites like the Bloody Mary and Dutch 75.
With updated leadership and the same welcoming spirit, The Dutchie remains a go-to for locals and visitors alike.