Dinner Menu

Social Distancing recommendations. Please:
• Stay at least 6 feet (about 2 arms’ length) from other people
• Wear a face covering when coming into close proximity of others
• Using standard hygiene and wash hands frequently

Public health authorities suggests that COVID-19 is not transmittable via food.
However, proper preparation and handling can minimize risk. We are:
• Ensuring the proper sanitation of kitchen surfaces, food handlers, and food preparation environments.
• Ensuring that any locations where customers can congregate is separate from any food prep areas
• Requesting that employees stay home at the first sign of any suspected contagious illness.

Dinner Menu served 4pm - 9pm

Starters

Oysters in Half Shell

Half-dozen Morro Bay oysters from the cool, clean waters of Morro Bay, served on a bed of ice with cocktail and mignonette sauce. 17.95

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Deluxe Bay Shrimp & Prawn Cocktail

Oregon bay shrimp and three prawns
with cucumber relish, avocado lime sauce,
and spicy cocktail sauce. 17.95

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Firecracker Shrimp

Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce. 12.95

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Steamers

Clams in white wine lemon broth,

served with garlic bread. 15.95

Crab Cakes

Two handmade crab cakes served
with rémoulade sauce. 17.95

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Ahi Poke Nachos

Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce. 12.95

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Fried Calamari

Lightly floured, seasoned, and flash-fried calamari, served with our house-made 
Thai chili sauce. 12.95

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Dutch-Style Mussels

Mussels in white wine lemon broth, 
served with fries. 13.95

Salads & Soup

Caesar Salad

Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese. 8.99

With chicken breast 12.95

With salmon fillet 21.95

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Dutchman’s House Salad

Spring mix lettuce, cucumbers, grape tomatoes, croutons, and choice of dressing. 6.49

Ahi Poke Salad

Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce. 16.95

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Seafood Louie Salad

Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado, and choice of dressing. 22.95

Blue Cheese Wedge Salad

Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze. 13.95

With bay shrimp 17.95

Chowder & Salad Combo

Large bowl of our famous chowder plus a house or Caesar salad. 13.95

Handhelds

Served with fries.

Substitute bistro garlic fries +1.5, onion rings +1.5, or house salad +2.99

Dutchman’s Burger

1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing. 13.95

Add cheese +1

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Spicy Fried Chicken Sandwich

Chicken marinated in buttermilk and spices with light, crunchy breading, Swiss cheese, sriracha coleslaw, and pickles on a brioche bun. 13.95

Smoked Albacore Tuna Melt

Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese. 15.95

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Fish Tacos (2)

Alaskan cod fried Baja-style or grilled, with cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Includes side of black beans (no fries). 15.95

From the Sea

All entrées are served with a cup of chowder or house salad.

Substitute a small Caesar salad +1.5

Cioppino

Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted Parmesan garlic bread. 26.95

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Pacific Sand Dabs

Lightly floured, served piccata-style with lemon caper sauce, served with rice pilaf and seasonal vegetables. 22.95

Snapper (Rockfish) Local

Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables. 22.95

Grilled Chicken Alfredo

Grilled breast of chicken in our house-made Alfredo sauce and fettuccine pasta. Served with our toasted Parmesan cheese bread. 18.95

Stir-Fried Vegetable Pasta

Seasonal vegetables and Kalamata olives stir-fried with basil, olive oil, and garlic, and tossed with fettuccine. Served with toasted Parmesan cheese bread. 16.95

Bay Alfredo

Sweet Oregon bay shrimp and bay scallops in our house-made Alfredo sauce and fettuccine pasta. Served with toasted Parmesan cheese bread. 22.95

Pastas

Ginger Soy Skuna Bay Salmon

Pan-roasted in ginger soy sauce, served on a bed of coconut jasmine rice, with cucumber relish and seasonal vegetables. 28.95

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Parmesan Halibut

Parmesan-panko-crusted Alaskan halibut, smothered with sautéed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables. 29.95

From the Land

Roasted Organic Chicken

10 oz Mary’s organic chicken slow-roasted with garlic, lemon, and fresh thyme. Served with garlic mashed potatoes and seasonal vegetables. 19.95

Dutchman’s New York Strip Steak

Choice 14 oz New York strip steak chargrilled with fresh herb butter. Served with garlic mashed potatoes and seasonal vegetables. 34.95

Bucket of Bistro Fries

4.95

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Bucket of Fries

3.95

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Crispy Good Onion Rings

5.95

Seasonal Vegetables

3.95

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Garlic Bread

3.5

Mixed Fresh Fruit

4.95

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Grilled Chicken Breast

4.99

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Oyster Shooter

3.95

Sides

Desserts

Crème Brûlée

6.5

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Seasonal Fruit Crumble

6.5

With ice cream 7.5

Double Fudge Chocolate Brownie 
with Caramel Sauce

6.5

With ice cream 7.5