Dinner Menu
Dinner Menu served 4pm - 7pm
Starters
Deluxe Bay Shrimp & Prawn Cocktail
Oregon bay shrimp and three prawns
with cucumber relish, avocado lime sauce,
and spicy cocktail sauce. 17.95
Firecracker Shrimp
Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce. 12.95
Steamers
Clams in white wine lemon broth,
served with garlic bread. 15.95
Crab Cakes
Two handmade crab cakes served
with rémoulade sauce. 17.95
Ahi Poke Nachos
Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce. 12.95
Fried Calamari
Lightly floured, seasoned, and flash-fried calamari, served with our house-made
Thai chili sauce. 12.95
Salads & Soup
Caesar Salad
Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese. 8.99
With chicken breast 12.95
With salmon fillet 21.95
Dutchman’s House Salad
Spring mix lettuce, cucumbers, grape tomatoes, croutons, and choice of dressing. 6.49
Ahi Poke Salad
Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce. 16.95
Seafood Louie Salad
Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado, and choice of dressing. 22.95
Blue Cheese Wedge Salad
Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze. 13.95
With bay shrimp 17.95
New England-Style Chowder
Made with 100% real butter and smoked bacon.
Cup 4.95 | Bowl 8.95
Served with oyster crackers.
Bread Bowl 10.95
Local Brian’s Artisan Bread
Chowder Toppings
2 oz Dungeness crab +7
2 oz Oregon bay shrimp +6
Crab and bay shrimp +8
Chowder & Salad Combo
Large bowl of our famous chowder plus a house or Caesar salad. 13.95
Handhelds
Served with fries.
Substitute bistro garlic fries +1.5, onion rings +1.5, or house salad +2.99
Dutchman’s Burger
1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing. 13.95
Add cheese +1
Spicy Fried Chicken Sandwich
Chicken marinated in buttermilk and spices with light, crunchy breading, Swiss cheese, sriracha coleslaw, and pickles on a brioche bun. 13.95
Smoked Albacore Tuna Melt
Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese. 15.95
Fish Tacos (2)
Alaskan cod fried Baja-style or grilled, with cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Includes side of black beans (no fries). 15.95
Crispy Good Seafood
Served with fries.
Substitute bistro garlic fries +1.5, onion rings +1.5, or house salad +2.99
Fish & Chips
Three pieces of hand-cut Alaskan cod in our crispy, light beer batter. 15.95
Calamari & Chips
Lightly floured and seasoned tubes and tentacles, flash-fried and served with Thai chili sauce. 13.95
Prawns & Chips
Seven large prawns perfectly golden fried in our famous beer batter. 17.99
Scallops & Chips
Panko-breaded premium Canadian scallops, served with tartar sauce. 17.95
Fish & Prawns Combo
Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter. 17.99
From the Sea
All entrées are served with a cup of chowder or house salad.
Substitute a small Caesar salad +1.5
Cioppino
Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted Parmesan garlic bread. 26.95
Pacific Sand Dabs
Lightly floured, served piccata-style with lemon caper sauce, served with rice pilaf and seasonal vegetables. 22.95
Snapper (Rockfish) Local
Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables. 22.95
Grilled Chicken Alfredo
Grilled breast of chicken in our house-made Alfredo sauce and fettuccine pasta. Served with our toasted Parmesan cheese bread. 18.95
Stir-Fried Vegetable Pasta
Seasonal vegetables and Kalamata olives stir-fried with basil, olive oil, and garlic, and tossed with fettuccine. Served with toasted Parmesan cheese bread. 16.95
Bay Alfredo
Sweet Oregon bay shrimp and bay scallops in our house-made Alfredo sauce and fettuccine pasta. Served with toasted Parmesan cheese bread. 22.95
Pastas
Ginger Soy Skuna Bay Salmon
Pan-roasted in ginger soy sauce, served on a bed of coconut jasmine rice, with cucumber relish and seasonal vegetables. 28.95
Parmesan Halibut
Parmesan-panko-crusted Alaskan halibut, smothered with sautéed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables. 29.95
From the Land
Roasted Organic Chicken
10 oz Mary’s organic chicken slow-roasted with garlic, lemon, and fresh thyme. Served with garlic mashed potatoes and seasonal vegetables. 19.95
Dutchman’s New York Strip Steak
Choice 14 oz New York strip steak chargrilled with fresh herb butter. Served with garlic mashed potatoes and seasonal vegetables. 34.95
Bucket of Bistro Fries
4.95
Bucket of Fries
3.95
Crispy Good Onion Rings
5.95
Seasonal Vegetables
3.95
Garlic Bread
3.5
Mixed Fresh Fruit
4.95
Grilled Chicken Breast
4.99
Oyster Shooter
3.95
Sides
Desserts
Crème Brûlée
6.5
Seasonal Fruit Crumble
6.5
With ice cream 7.5
Double Fudge Chocolate Brownie
with Caramel Sauce
6.5
With ice cream 7.5