Our Commitment

 

Public health authorities suggests that COVID-19 is not transmittable via food.

However, proper preparation and handling can minimize risk.

We are:

• Ensuring the proper sanitation of kitchen surfaces, food handlers, and food preparation environments.

• Ensuring that any locations where customers can congregate is separate from any food prep areas.

• Requesting that employees stay home at the first sign of any suspected contagious illness.

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Social Distancing Recommendations

Please:

• Stay at least 6 feet (about 2 arms’ length) from other people.

• Wear a face covering when coming into close proximity of others.

• Using standard hygiene and wash hands frequently.