Our Commitment

Public health authorities suggests that COVID-19 is not transmittable via food.

However, proper preparation and handling can minimize risk.

We are:

  • Ensuring the proper sanitation of kitchen surfaces, food handlers, and food preparation environments.

  • Ensuring that any locations where customers can congregate is separate from any food prep areas.

  • Requesting that employees stay home at the first sign of any suspected contagious illness.

Social Distancing Recommendations


  • Stay at least 6 feet (about 2 arms’ length) from other people.

  • Wear a face covering when coming into close proximity of others.

  • Using standard hygiene and wash hands frequently.