Our Commitment
Public health authorities suggests that COVID-19 is not transmittable via food.
However, proper preparation and handling can minimize risk.
We are:
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Ensuring the proper sanitation of kitchen surfaces, food handlers, and food preparation environments.
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Ensuring that any locations where customers can congregate is separate from any food prep areas.
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Requesting that employees stay home at the first sign of any suspected contagious illness.
Social Distancing Recommendations
Please:
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Stay at least 6 feet (about 2 arms’ length) from other people.
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Wear a face covering when coming into close proximity of others.
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Using standard hygiene and wash hands frequently.