Public health authorities suggests that COVID-19 is not transmittable via food.
However, proper preparation and handling can minimize risk.
Ensuring the proper sanitation of kitchen surfaces, food handlers, and food preparation environments.
Ensuring that any locations where customers can congregate is separate from any food prep areas.
Requesting that employees stay home at the first sign of any suspected contagious illness.
Social Distancing Recommendations
Stay at least 6 feet (about 2 arms’ length) from other people.
Wear a face covering when coming into close proximity of others.
Using standard hygiene and wash hands frequently.