All-Day Takeout Menu

Social Distancing recommendations. Please:
• Stay at least 6 feet (about 2 arms’ length) from other people
• Wear a face covering when coming into close proximity of others
• Using standard hygiene and wash hands frequently

Public health authorities suggests that COVID-19 is not transmittable via food.
However, proper preparation and handling can minimize risk. We are:
• Ensuring the proper sanitation of kitchen surfaces, food handlers, and food preparation environments.
• Ensuring that any locations where customers can congregate is separate from any food prep areas
• Requesting that employees stay home at the first sign of any suspected contagious illness.

Available Daily 11am to 9pm

To preserve food freshness, certain menu items that don’t travel well are not available for takeout. We’re sorry for the inconvenience.

Starters

Firecracker Shrimp

Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce. 12.95

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Fried Calamari

Lightly floured, seasoned, and flash-fried calamari, served with our house-made 
Thai chili sauce. 12.95

Crab Cakes

Two handmade crab cakes served
with rémoulade sauce. 17.95

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Bay Shrimp Cocktail

Oregon bay shrimp with cucumber relish, avocado lime sauce, and spicy cocktail sauce. 17.95

Salads & Soup

Caesar Salad

Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese. 8.99

With chicken breast 12.95

With salmon fillet 21.95

Seafood Louie Salad

Bay shrimp and Dungeness crab served on
a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado, and choice of dressing. 22.95

Blue Cheese Wedge Salad

Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze. 13.95

With bay shrimp 17.95

Handhelds

Served with fries.

Substitute bistro garlic fries +1.5, onion rings +1.5, or house salad +2.99

Dutchman’s Burger

1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing. 13.95

Add cheese +1

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Spicy Fried Chicken Sandwich

Chicken marinated in buttermilk and spices with light, crunchy breading, Swiss cheese, sriracha coleslaw, and pickles on a brioche bun. 13.95

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Hot Dog 

5.95

Smoked Albacore Tuna Melt

Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese. 15.95

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Fish Tacos (2)

Alaskan cod fried Baja-style or grilled, with cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Includes side of black beans (no fries). 13.95

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Grilled Cheese

5.95

Entrées

Available after 4pm

Roasted Organic Chicken

10 oz Mary’s organic chicken slow-roasted with garlic, lemon, and fresh thyme. Served with garlic mashed potatoes and seasonal vegetables. 19.95

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Snapper (Rockfish) Local

Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables. 17.95

Ginger Soy Skuna Bay Salmon

Pan-roasted in ginger soy sauce, served on a bed of coconut jasmine rice, with cucumber relish and seasonal vegetables. 25.95

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Parmesan Halibut

Parmesan-panko-crusted Alaskan halibut, smothered with sautéed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables. 29.95

Bay Alfredo

Sweet Oregon bay shrimp and bay scallops in our house-made Alfredo sauce and fettuccine pasta. Served with toasted Parmesan cheese bread. 22.95

Dessert

Double Fudge Chocolate Brownie 
with Caramel Sauce

6.5

With ice cream 7.5